Celiac – it’s not a dietary preference, it’s a disease

In November 2013 I was diagnosed with Celiac disease. This is a severe allergy to wheat and gluten. I get a lot of questions when I tell people I have celiac – “What CAN you eat?” or “How do you survive?” or “How did you know you had it?”

To answer the first two questions – I eat a lot of meat, rice and veggies. I just have to be careful with seasonings and sauces. And I am surviving a lot better than I would be if I was still eating wheat.

The how I knew though…that is a much longer answer. Continue reading

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